Yeast Bistronomy, Kuala Lumpur

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Chef Frank Ruidavet
24, Jalan Telawi 2
http://www.yeastbistronomy.com
603 2282 0118

Menu available from 21 - 24 March 2018

LUNCH MENU
MYR 56++ Per Pax

Appetizer
Salade de Canard Seche
Poached Egg & Air Dried Duck on Mesclun Salad, Haricot Vert & Dijon Mustard Dressing
Or
Escargots a la Bourguignonne
Baked Escargot with Shimeji Mushroom, Garlic & Parsley butter

Main Course
Le Confit de Canard
Crispy Duck Leg Confit, Warm Potatoes with Caramelized Onions & Green Salad
Or
Fillet de Bass Amandine’s
Pan Seared Barramundi, Creamed Spinach & Melted Noisette Butter, Almonds Flakes

Desserts
Crème Caramel

Download lunch menu:

PDF - 1.2 Mb
(PDF - 1.2 Mb)

DINNER MENU
21st March 2018 Gout De France Dinner
MYR 128++ Per Pax

Appetizer
Gazpacho de Tomate
Fresh Crab Meat Salad, Avruga Caviar & Avocado Ice Cream

First Course
Risotto aux Escargots au jus de Cresson
Carnaroli Risotto with Water Cress & Parsley juice, topped with snails,
Tomato Concassé & Shaved Comté Cheese

Main Course
Cotriade De Poissons Breton
Brittany Fish Stew with Monk Fish, Hake, Sardine, Mussels & Potato
Or
Petit Cassoulet de Canard
Slow Cooked Casserole of White Haricot Beans with Smoke Duck,
Gizzard & Duck Leg Confit

Desserts
Vacherin a la fraise
Marinade Strawberry, Vanilla Ice Cream, Meringue & Flavored Cream

Download dinner menu:

PDF - 1.2 Mb
(PDF - 1.2 Mb)

Latest modification 08/03/2018

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