Soleil, Kuala Lumpur

JPEG

Chef Evert Onderbeke
LOT 13A& 15, 2nd Floor, DC Mall, Plaza DC, Damansara City, 6 Jalan Damanlela
http://www.soleil.my
603 2011 8261

Menu available from 16 - 24 March

Entrée
RAZOR CLAM, Marinated shallot, Vine ripened tomato salsa, Garlic confit vinaigrette / BRITTANY BLUE LOBSTER, Spring vegetables, Lemon balm emulsion, Pickled turnip

Plat
DRY AGED BLACK ANGUS BEEF RIBEYE, Braised chard, Pommes fondant, Cevenne onion

Fromage
BORDIER ARTISAN CHEESE PLATTER, Sourdough, Dried fruits

Dessert
YUZU SOUFFLE, Creme brulee espuma, Red fruits feuilletage

Drinks
Tribaut Champagne cocktail
Grand bateau blanc 2015
Vincent Girardin Saint-Aubin 1er Cru Les Perrieres 2011
La Fleur de Bouard 2012
Chateau Cantemerle 2008
Chateau Raymond Lafon 2004

Price
RM 320++
Additional Rm 120++ for wine pairing

Latest modification 08/03/2018

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