Maison française, Kuala Lumpur

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Chef Florent Lescouezec
N.5 Changkat Kia Peng
http://www.maisonfrancaise.com.my
603 2144 1474

Menu available only on 21 March 2018

Entrée
French "Lanaurdie" duck foie gras custard
Artichoke "Barigoule" smoked eel

Plat
Slow cooked rump of lamb, broad bean, anchovy crumb

Fromage
Curated cheeses selection by MOF Christophe le Meunier
Comte 18 months, crèmeux des Citeaux w/truffles, Mont d’or, Bourbonnais, Roquefort, Epoisses, St Maure de Tourraine

Dessert
White chocolate and Bourbon vanilla creme brulee, torched citrus and cardamon sherbet

Price
RM320++
Price not including GST

Latest modification 08/03/2018

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