Goût de / Good France 2019: 21 March [fr]

Good France is back on 21 March 2019 for the world’s biggest event celebrating French gastronomy in over 150 countries! In 2019, Good France has had a makeover: this 5th year of the event will see over 5000 chefs participate across 5 continents over 4 days of events celebrating responsible cooking.

21 March: A Planet-friendly Good France Menu
Following on from COP21 and the French National Food Conference, France is at the forefront of global environmental action. The Good France key event showcasing France’s gastronomy has taken a greener approach in 2019 aimed at better respecting the planet’s resources.
On 21 March, chefs from around the world will be cooking up a French-style dinner, with a focus on more responsible cuisine.

Organised on the initiative of the Ministry for Europe and Foreign Affairs and Alain Ducasse, Good France was first held in 2015, following UNESCO’s decision to put “gastronomic meal of France” on the intangible cultural heritage list.

We see the highest participating chefs and restaurants in Malaysia in 2019 with a total of 20 restaurants as follows. Find out more about the restaurants here.


Latest modification 17/04/2019

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