French Feast, Kuala Lumpur

JPEG

Chef Mickael Cornutrait
20 Jalan Tengkat Tongshin
http://www.frenchfeast.com.my/
603 2110 6283

Menu available on 21 March only

Entrée
The south west salad, duck cracling, smoked duck, gizzard confit and shaved foie gras terrine

Plat
Castelnaudary-style cassoulet of duck confit boxing, Smoked pork sausage, lardons and coco beans

Fromage
Gourmet artisan cheese platter, country bread and jam

Dessert
Apple and prunes croustade scented with Armagnac liquor

Price
RM 95+ (starter, mains, desert) RM 120+ (4 dishes)

Latest modification 08/03/2018

top of the page