Espace Andre Cointreau at Le Cordon Bleu Malaysia, Bandar Sunway

JPEG

Chef Onno Rodolphe
No 5, Jalan Universiti, Bandar Sunway
https://www.cordonbleu.edu/malaysia
603 5632 1188

Menu available only on 22 March

Amuse-bouche
Mackerel rillette
- Muscadet Domaine de la Levraudiere 2014 -

First Starter Warm
Crème Vichyssoise, Briochette surprise (Cream of potato & leek with stuffed brioche)
- Chablis’ les caillotes’ Domaine Oudin 2015 -

Second Hot Starter
Scallop on mandible stew, Duchesse Potatoes, Cream sauce
Light Rye bread with Cranberry and Lemon
- Beaujolais blanc Jean Paul Brun 2015 -

Meat
Grilled hanger steak beef, Bordelaise sauce, Root vegetable terrine and Morel mushrooms
- Chateau les Eyquems Cote de Bourg 2015 -

Cheese
Blue cheese, Goat cheese, Reblochon
- Coteau du Languedoc’ L’Orée ’clos des nines 2009 -

Dessert
The garden wheel
- Coteau du Layon’ les bruandieres’ Domaine Patrick Baudouin 2011 -

Price
RM380

Download Menu

PDF - 1.6 Mb
(PDF - 1.6 Mb)

Latest modification 12/03/2018

top of the page