Cocott’ Kuala Lumpur

PNG

Chef Geoffroi Herin
1-1 Greens Terrace, Jalan Wan Kadir 3, Taman Tun Dr Ismail
http://www.cocottkl.com
603 2712 4481

Menu available on 21 March only

Entrée
PAN-ROASTED DUCK FOIE GRAS
parsnip purée, glazed plum, pomegranate, lettuce
DÉLICAT PARMENTIER-STYLE VELOUTÉ
leek and potato soup; crispy leek, truffle cream

Plat
PAN-SEARED SCALLOPS
cauliflower espuma and couscous, Montpellier butter
AUSTRALIAN BEEF RIB-EYE (120gm)
choron sauce (tomato spiked béarnaise)
CONFIT POTATOES
duck fat, thyme, garlic
WARM GREEN ASPARAGUS
mousseline sauce

Fromage
Melted Raclette Cheese

Dessert
Durian Tropézienne Tart
Mango Tarte Tatin

Price
6 dishes RM249 (2-3pax) / 9 dishes RM349 (3-4pax)
Menu to be shared, not including drinks, few variants available

Latest modification 08/03/2018

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