Participating Restaurants & Chefs in Malaysia

18 restaurants and chefs in Malaysia will be participating the global dinner on 21st March 2018
  • 2 Ox French Bistro, Kuala Lumpur

    Chef Phillip Murray Dominic
    54 & 56 Jalan Doraisamy, Kuala Lumpur
    http://two-ox.com
    603 2692 2233
    Menu available from 21 - 25 March
    Entrée
    Poached tiger prawns terrine -
    Confit garlic & kelp (...)

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  • Arte Restaurant, Penang

    Chef Tey Chun Keat 25, Jalan Argyll, Georgetown, Penang www.artepenang.com 604 251 9718
    Entrée Torch Hokkaido scallop Farm to table (8 kinds of vegetable)
    Plat Tamarind Poach (catch of the day) Australia Lamb (...)

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  • Cilantro Restaurant & Wine Bar, Kuala Lumpur

    Chef Takashi Kimura MiCasa All Suite Hotel, 368-B, Jalan Tun Razak, Kuala Lumpur http://www.cilantrokl.com/ 603 2179 7479
    Menu will be updated soon. Stay tuned!

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  • Cocott’ Kuala Lumpur

    Chef Geoffroi Herin
    1-1 Greens Terrace, Jalan Wan Kadir 3, Taman Tun Dr Ismail
    http://www.cocottkl.com
    603 2712 4481
    Menu available on 21 March only
    Entrée
    PAN-ROASTED DUCK FOIE GRAS
    parsnip purée, (...)

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  • DC Restaurant, Kuala Lumpur

    Chef Darren Chin 44, Persiaran Zaaba, Taman Tun Dr. Ismail, http://www.restaurant-dc.com/ 6012 223 2991
    Menu available from 20 - 25 March 2018 Download menu:

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  • Enfin by James Won, Kuala Lumpur

    Chef James Won
    Level 2, Menara Hap Seng, Jalan P.Ramlee
    www.enfinrestaurants.com
    60102887920
    Menu available from 1st - 31st March
    Download Menu:

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  • L’Atelier French Restaurant, Kota Kinabalu

    Chef Kit Metro Town, Kota Kinabalu https://www.facebook.com/LAtelier-French-Restaurant-276902065728237/ 6016 585 0896
    Menu will be updated soon. Stay tuned!

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  • Espace Andre Cointreau at Le Cordon Bleu Malaysia, Bandar Sunway

    Chef Onno Rodolphe
    No 5, Jalan Universiti, Bandar Sunway
    https://www.cordonbleu.edu/malaysia
    603 5632 1188
    Menu available only on 22 March
    Amuse-bouche
    Mackerel rillette
    - Muscadet Domaine de la (...)

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  • French Feast, Kuala Lumpur

    Chef Mickael Cornutrait
    20 Jalan Tengkat Tongshin
    http://www.frenchfeast.com.my/
    603 2110 6283
    Menu available on 21 March only
    Entrée
    The south west salad, duck cracling, smoked duck, gizzard confit and (...)

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  • Garvy’s in the Park, Ipoh

    Chef Yann Raimbault
    275 Kampar Road, Ipoh
    http://www.garvysmy.com
    6(05) 255 8082
    Deconstructed Lobster Roll, chilli sauce choux, green peas wasabi paste
    Pan seared five spices Foie Gras, mixed forest (...)

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